2026-09-22T16:11:43Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/14735 2023-07-10 col_2142_5131 col_2142_13850 com_2142_5130 com_2142_684 com_2142_397

Goldsmith, Peter D. Goldsmith, Peter D. Xing, Lei 2010-01-06T16:42:10Z 2010-01-06T16:42:10Z 2012-01-07T11:00:10Z 2010-01-06T16:42:10Z 2009-12 Two effects simultaneously shape the future soybean meal (SBM) demand in China: the income effect on meat consumption and the transition effect on feed usage in animal production. The income effect has been studied intensively by previous researchers, and more animal products are believed to be consumed. The transition effect, however, has yet received enough attention. This study shows that transition effect is more important in determining China’s future derived demand for SBM than income effect. Future soybean demand in China is predicted based on both effects till 2030. Item withdrawn by Mark Zulauf (zulauf@illinois.edu) on 2009-12-10T22:00:34Z Item was in collections: University of Illinois Theses & Dissertations (ID: 1) No. of bitstreams: 2 Xing_Lei.pdf: 724764 bytes, checksum: 6857cc5a22ee7566cd010179c469817d (MD5) Xing_Lei.docx: 278254 bytes, checksum: f879d2c29bbf57db1cd6dabd210ffbad (MD5) Made available in DSpace on 2010-01-06T16:42:10Z (GMT). No. of bitstreams: 5 license.txt: 4058 bytes, checksum: e507637608bdc616c68dfab515b82fc4 (MD5) Xing_Lei.docx: 277456 bytes, checksum: 152a3648ce84f048041f498c0c8f4b39 (MD5) Xing_Lei.pdf: 769222 bytes, checksum: b05e76a943de4dca6626efd4521e9fe1 (MD5) 1_Xing_Lei.pdf: 724764 bytes, checksum: 6857cc5a22ee7566cd010179c469817d (MD5) 2_Xing_Lei.pdf: 769222 bytes, checksum: b05e76a943de4dca6626efd4521e9fe1 (MD5) Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by William Ingram (wingram2@illinois.edu) on 2010-01-06T16:42:23Z Item is restricted until 2012-01-06T16:42:19Z Item reinstated by Sarah Shreeves (sshreeve@illinois.edu) on 2012-01-07T11:00:10Z Item was in collections: University of Illinois Dissertations and Theses (ID: 204) Theses - Agricutural and Consumer Economics (ID: 651) No. of bitstreams: 6 2_Xing_Lei.pdf.txt: 99715 bytes, checksum: c8ee8ad2992bb410e079ae588dabe200 (MD5) license.txt: 4058 bytes, checksum: e507637608bdc616c68dfab515b82fc4 (MD5) Xing_Lei.docx: 277456 bytes, checksum: 152a3648ce84f048041f498c0c8f4b39 (MD5) Xing_Lei.pdf: 769222 bytes, checksum: b05e76a943de4dca6626efd4521e9fe1 (MD5) 1_Xing_Lei.pdf: 724764 bytes, checksum: 6857cc5a22ee7566cd010179c469817d (MD5) 2_Xing_Lei.pdf: 769222 bytes, checksum: b05e76a943de4dca6626efd4521e9fe1 (MD5) Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-01-07T11:00:10Z http://hdl.handle.net/2142/14735 en Copyright 2009 Lei Xing Soybeans China Commercial feed Long-term projection Estimating the non-commercial-commercial feed gap in China and its impact on future world demand for soybeans Agr & Consumer Economics 1470 Agr & Consumer Economics 0176 University of Illinois at Urbana-Champaign Thesis M.S. MS:Agr & Consumer Econ -UIUC 10KS0176MS