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        <identifier>oai:www.ideals.illinois.edu:2142/19577</identifier>
        <datestamp>2023-07-10</datestamp>
        <setSpec>col_2142_5131</setSpec>
        <setSpec>col_2142_14795</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Switzer, Robert L.</dc:contributor>
          <dc:creator>Sheehan, Shannon Mark</dc:creator>
          <dc:date>2011-05-07T12:11:58Z</dc:date>
          <dc:date>2011-05-07T12:11:58Z</dc:date>
          <dc:date>10000-01-01</dc:date>
          <dc:date>1990</dc:date>
          <dc:description>Intracellular serine protease-1 (ISP-1) from Bacillus subtilis had been previously purified to homogeneity. The purified protease (Mr = 31,000) had undergone processing to remove 17 to 20 amino-terminal amino acid residues. Then observations and a number of other studies led to the proposal that ISP-1 is synthesized in B. subtilis cells as an inactive precursor, which may undergo activation by amino-terminal processing. To examine these questions, monospecific polyclonal antibodies against ISP-1 were raised. A variety of procedures for extracting ISP-1 from cells under conditions that prevent proteolysis in vitro were evaluated by immunobloting and ISP-1 activity assays. ISP-1 was found to be always produced in a form (Mr = 34,000) that was larger than the purified form. This larger form was readily converted to the smaller form in vitro in crude extracts at pH 8.5 in the presence of Ca$\sp{2+}$ ions. It was also found that the appearance of ISP-1 activity and immunologically cross-reactive protein were temporally coincident. Thus, amino-terminal processing of ISP-1 is an artifact of in vitro proteolysis, and no evidence for an inactive ISP-1 precursor was found.</dc:description>
          <dc:description>ISP-1 could be stabilized in vitro in the unprocessed form at low pH(5.0 to 6.5) and by inclusion of high concentrations of chelators, such as ethylene diamine tetraacetate. A procedure was developed for purifying the unprocessed form of ISP-1 about 50 fold, but further purification steps resulted in degradative ions or processing of the protein. Unprocessed ISP-1 was tightly associated with a high molecular weight complex (10 to 20 MDa), from which it could not be dissociated in an active or unprocessed form.</dc:description>
          <dc:description>During attempts to purify ISP-1, a previously undiscovered B. subtilis intracellular serine protease was found, which was named ISP-4. This protease hydrolyzed azocasein and the same chromogenic substrate (Cbz-Ala-Ala-Leu-pNA) as ISP-1, but did not cross-react with antiserum against ISP-1. Surprisingly, ISP-4 was absent from a mutant from which the gene encoding ISP-1 had been deleted. ISP-4 was also associated with a high molecular weight complex (8 to 10 MDa), but could be largely separated from ISP-1 by chromatography on Sepharose S-500 or by chromatography on omega-amino propyl-Agarose. ISP-4 was purified by about 250-fold, but further purification was prevented by an extreme tendency toward autodigestion. ISP-4 had a pH and temperature optima of 9.0 and 37$\sp\circ$C, respectively. The enzyme was strongly inhibited by phenylmethyl sulfonyl fluoride, antipain, and chymostatin.</dc:description>
          <dc:description>Immunoinhibition studies indicated that ISP-1 and ISP-4 represent about 35%, and 65%, respectively, of the Cbz-Ala-Ala-Leu-pNA hydrolyzing activity present in extracts of stationary B. subtilis cells. ISP-1 was essentially inactive in the absence of added Ca$\sp{2+}$ ions; activity found in the presence of chelators is probably due to ISP-4.</dc:description>
          <dc:description>Made available in DSpace on 2011-05-07T12:11:58Z (GMT). No. of bitstreams: 2
license.txt: 4922 bytes, checksum: 910b249b4beec47e7ab768910c8f966f (MD5)
9114409.pdf: 4966933 bytes, checksum: 3b83d6b6f6200f1cc4b9c5e79427632d (MD5)
  Previous issue date: 1990</dc:description>
          <dc:description>Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by Howard Ding (hding2@illinois.edu) on 2011-05-07T14:37:59Z
Item is restricted indefinitely.</dc:description>
          <dc:description>Restriction data tranferred 2014-07-01T11:15:43-05:00
Original Data
Group with Access UIUC Users [automated]
Release Date: none
Reason: ETDs are only available to UIUC Users without author permission</dc:description>
          <dc:description>ETDs are only available to UIUC Users without author permission</dc:description>
          <dc:description>U of I Only</dc:description>
          <dc:identifier>AAI9114409</dc:identifier>
          <dc:identifier>(UMI)AAI9114409</dc:identifier>
          <dc:identifier>http://hdl.handle.net/2142/19577</dc:identifier>
          <dc:language>eng</dc:language>
          <dc:rights>Copyright 1990 Sheehan, Shannon Mark</dc:rights>
          <dc:subject>Biology, Microbiology</dc:subject>
          <dc:subject>Chemistry, Biochemistry</dc:subject>
          <dc:title>Studies on the properties of two intracellular serine proteases from Bacillus subtilis</dc:title>
          <dc:type>text</dc:type>
          <degree>
            <department>Biochemistry</department>
            <discipline>Biochemistry</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
        </thesis>
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