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        <identifier>oai:www.ideals.illinois.edu:2142/20285</identifier>
        <datestamp>2023-07-10</datestamp>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Dunn, Floyd</dc:contributor>
          <dc:creator>Zhang, Jian</dc:creator>
          <dc:date>2011-05-07T12:34:51Z</dc:date>
          <dc:date>2011-05-07T12:34:51Z</dc:date>
          <dc:date>10000-01-01</dc:date>
          <dc:date>1990</dc:date>
          <dc:description>The influences of structural factors of biological media on the acoustic nonlinearity parameter B/A were studied at tissue, cellular and molecular levels, using both the thermodynamic method and the finite amplitude method. Experiments were designed to measure the B/A changes by altering structural factors of media physically and biochemically, while keeping chemical compositions unchanged. Evidences were found to support significant structural dependences of the B/A at all three levels. Further analysis suggests that about 26% of dry weight contribution to the total B/A, the B/A value with water contribution subtracted, is due to cell-cell adhesive force in liver tissues, 20% to the hepatocyte cellular structure, and 15% to the molecular structure of protein. No significant B/A changes were observed between the in vivo and in vitro B/A values in cat livers and during the digestion of protein. In addition, it is found that B/A exhibits an unusually large value near the phase transition regions of liposomes, suggesting the effect of relaxational processes on the B/A value. Finally, implications of the above findings are discussed in the light of the previous studies on the compositional dependence of B/A, and a possible rationale by which the B/A depends on both the chemical composition and structural factors is suggested.</dc:description>
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  Previous issue date: 1990</dc:description>
          <dc:description>Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by Howard Ding (hding2@illinois.edu) on 2011-05-07T14:42:52Z
Item is restricted indefinitely.</dc:description>
          <dc:description>Restriction data tranferred 2014-07-01T11:18:41-05:00
Original Data
Group with Access UIUC Users [automated]
Release Date: none
Reason: ETDs are only available to UIUC Users without author permission</dc:description>
          <dc:description>ETDs are only available to UIUC Users without author permission</dc:description>
          <dc:description>U of I Only</dc:description>
          <dc:identifier>AAI9021780</dc:identifier>
          <dc:identifier>(UMI)AAI9021780</dc:identifier>
          <dc:identifier>http://hdl.handle.net/2142/20285</dc:identifier>
          <dc:language>eng</dc:language>
          <dc:rights>Copyright 1990 Zhang, Jian</dc:rights>
          <dc:subject>Engineering, Biomedical</dc:subject>
          <dc:subject>Biophysics, Medical</dc:subject>
          <dc:title>Influences of biological structural features on the acoustic nonlinearity parameter B/A</dc:title>
          <dc:type>text</dc:type>
          <degree>
            <department>Electrical and Computer Engineering</department>
            <discipline>Electrical Engineering</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
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