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        <identifier>oai:www.ideals.illinois.edu:2142/21514</identifier>
        <datestamp>2023-07-10</datestamp>
        <setSpec>col_2142_5131</setSpec>
        <setSpec>col_2142_14771</setSpec>
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        <setSpec>com_2142_685</setSpec>
        <setSpec>com_2142_397</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Merchen, Neal R.</dc:contributor>
          <dc:creator>Atwell, David Gamble</dc:creator>
          <dc:date>2011-05-07T13:10:50Z</dc:date>
          <dc:date>2011-05-07T13:10:50Z</dc:date>
          <dc:date>10000-01-01</dc:date>
          <dc:date>1990</dc:date>
          <dc:description>Several experiments were conducted to determine the effects of feeding combinations of alkaline hydrogen peroxide-treated wheat straw (AHP-WS) and alfalfa on nutrient intake and digestibility and ruminal characteristics of both mature sheep (experiments 1 and 2) and growing dairy heifers (experiment 3). Additionally, the effect of feeding combinations of these two forages on in situ digestion kinetics of both AHP-WS and alfalfa was examined (experiment 4). Diets in all experiments consisted of an 80:20 forage:concentrate ratio on a dry matter (DM) basis. Dietary designations were based on DM ratios of AHP-WS:alfalfa. For example, diet 53:27 contained 53% AHP-WS and 27% alfalfa.</dc:description>
          <dc:description>When combinations of the forages were offered for ad libitum intakes (experiments 1 and 3), significant (P $&lt;$.05) positive associative effects were noted for organic matter intake (OMI). In experiment 1, OMI was approximately 15% higher when combinations of the forages were fed than when either forage was fed separately. In experiment 3 the greatest increase in OMI occurred when the lowest level of alfalfa was added (diet 53:27). Organic matter intake increased 14% when comparing diet 53:27 to diet 80:0. Total tract digestibility (TTD) of OM (as a % of OMI) was unaffected by diet averaging 69 and 64% for experiments 1 and 3, respectively.</dc:description>
          <dc:description>When combinations of the forages were fed at restricted levels of intake (experiment 2), modest positive associative effects were noted for TTD of OM. Additionally, in situ data from experiment 4 confirmed the hypothesis that feeding combinations of the two forages would result in a ruminal environment more suitable to fiber degradation. Rates of disappearance of DM, neutral detergent fiber (NDF), and some hemicellulose neutral monosaccharides were greater for both AHP-WS and alfalfa when incubated in animals fed combinations of the two forages than when incubated in animals fed either forage alone.</dc:description>
          <dc:description>The results of experiments 2 and 4 suggest that TTD of OM should have been improved when combinations of the forages were fed in experiments 1 and 3. However, under ad libitum feeding conditions, while intake of digestible nutrients is improved when combinations of AHP-WS and alfalfa are fed, ruminal flow dynamics are such that TTD of OM remains unaffected.</dc:description>
          <dc:description>Made available in DSpace on 2011-05-07T13:10:50Z (GMT). No. of bitstreams: 2
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  Previous issue date: 1990</dc:description>
          <dc:description>Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by Howard Ding (hding2@illinois.edu) on 2011-05-07T14:51:18Z
Item is restricted indefinitely.</dc:description>
          <dc:description>Restriction data tranferred 2014-07-01T11:23:31-05:00
Original Data
Group with Access UIUC Users [automated]
Release Date: none
Reason: ETDs are only available to UIUC Users without author permission</dc:description>
          <dc:description>ETDs are only available to UIUC Users without author permission</dc:description>
          <dc:description>U of I Only</dc:description>
          <dc:identifier>AAI9026128</dc:identifier>
          <dc:identifier>(UMI)AAI9026128</dc:identifier>
          <dc:identifier>http://hdl.handle.net/2142/21514</dc:identifier>
          <dc:language>eng</dc:language>
          <dc:rights>Copyright 1990 Atwell, David Gamble</dc:rights>
          <dc:subject>Agriculture, Animal Culture and Nutrition</dc:subject>
          <dc:title>Utilization of alkaline hydrogen peroxide-treated wheat straw-alfalfa combinations by ruminants</dc:title>
          <dc:type>text</dc:type>
          <degree>
            <department>Animal Sciences</department>
            <discipline>Animal Sciences</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
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