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        <identifier>oai:www.ideals.illinois.edu:2142/25446</identifier>
        <datestamp>2023-07-10</datestamp>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Stapleton, H.J.</dc:contributor>
          <dc:creator>Muench, Philip James</dc:creator>
          <dc:date>2011-06-20T13:57:26Z</dc:date>
          <dc:date>2011-06-20T13:57:26Z</dc:date>
          <dc:date>10000-01-01</dc:date>
          <dc:date>1987</dc:date>
          <dc:description>Measured electron spin-lattice relaxation rates in frozen
glycerin/water solutions at temperatures from 1.4 K to 20 K are reported
for a copper-containing protein, azurin, and a cobalt -containing
bi omol ecul ar complex, vitamin B 12r, which is the paramagnetic product of
the photolysis of coenzyme B 12. The results are interpreted in terms of a
spectral dimensianality. Rates are also reported for nitrosyl ferrous
myoglobin in frozen water solution, which ex hi bits a dominant one-phonon
relaxation process at temperatures up to 20 K and thus provides no data
from which to determine the spectral dimensionality.
The aim of this study was to determine whether the anomolous
variation of the relaxation rate with temperature observed in several
iron-containing proteins is also present in proteins and large molecular
complexes containing other paramagnetic ions. Within a model involving a
two-phonon mechanism of relaxation, the anomalous temperature
variations can be conveniently specified by a spectral dimensionality. The
spectral dimensionality, m, is a parameter that indicates the variation of
the vibrational density of states with frequency, i.e. p(v) ex: vm-1. It is
named in analogy with the Debye vibrational density of states of
crystalline solids in 1-, 2-, and 3-dimension a 1 space.
At sufficiently high temperatures, a non-resonant, two-phonon
relaxation mechanism, the Raman process, should dominate the relaxation
of a paramagnetic ion unless low-lying (under 70 cm-1) electronic states
are present. Low-lying excited states are common among rare earths and
high spin ferric complexes, including many ferric proteins. The
temperature dependence of a Raman relaxation rate for a Kremers ion (odd
number of electrons) is T3+2m H the spectral dimensionality 1s m and the
temperature is sufficiently low in comparison wHh E&gt; = h Vmaxlk, the
De bye temperature. The maxi mum values of m extracted from relaxation
data on heme proteins, iron-sulfur proteins, and one copper-and-iron-containing
protein, have ranged from about 1.3 to 1.8. The values of m
obtained from frozen solutions of a given protein have sometimes been
dependent upon sol vent conditions.
The relaxation rates were measured by the pulse
saturation/recovery technique. The temporal profiles of the recovery
signals reported here for azurin and vitamin B 12r could not be
characterized as exponential over their ent 1re recoveries. However, a
system aU c estimate of the recovery rates could be developed by
inspecting the semllogarithmic displays of the recovery signals. the
temperature dependence of the relax at 1 on rates for azur1 n bet ween 1.5 K
and 22 K can be fit quite n1cely with a spectral dimensionality of 3 and a
rather 1 ow Debye temperature of approximately 69 K. Th1 s result is very
different from previous relaxation data on 1ron proteins.
Relaxation data from the vitam1 n B 12r samples varied substantially
between samples, indicating that some crucial parameters in the
photolysis and freezing were not being controlled. The Raman
contribut1ons to these data were generally well fit by a s1mple power law
in temperature, but the values of m var1 ed from 1. 14 to 1.48 with sample
preparations.</dc:description>
          <dc:description>Submitted by Carolyn Mead (cmead2@illinois.edu) on 2011-06-20T13:57:26Z
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  Previous issue date: 1987</dc:description>
          <dc:description>Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by Carolyn Mead (cmead2@illinois.edu) on 2011-06-20T13:57:26Z
Item is restricted indefinitely.</dc:description>
          <dc:description>Restriction data tranferred 2014-07-01T11:13:34-05:00
Original Data
Group with Access UIUC Users [automated]
Release Date: none
Reason: Thesis</dc:description>
          <dc:description>Thesis</dc:description>
          <dc:description>U of I Only</dc:description>
          <dc:identifier>3471925</dc:identifier>
          <dc:identifier>http://hdl.handle.net/2142/25446</dc:identifier>
          <dc:language>en</dc:language>
          <dc:rights>1987 Philip James Muench</dc:rights>
          <dc:subject>electron spin relaxation</dc:subject>
          <dc:subject>frozen solutions of azurin</dc:subject>
          <dc:subject>vitamin B12</dc:subject>
          <dc:subject>nitrosyl ferrous myoglobin</dc:subject>
          <dc:title>Measured electron spin relaxation rates in frozen solutions of azurin: Vitamin B12r and nitrosyl ferrous myoglobin</dc:title>
          <dc:type>Dissertation / Thesis</dc:type>
          <dc:type>text</dc:type>
          <degree>
            <department>Physics</department>
            <discipline>Physics</discipline>
            <disciplineCode>University of Illinois at Urbana-Champaign</disciplineCode>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
        </thesis>
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