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        <identifier>oai:www.ideals.illinois.edu:2142/31042</identifier>
        <datestamp>2023-07-10</datestamp>
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        <setSpec>col_2142_14771</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Fahey, George C.</dc:contributor>
          <dc:contributor>Fahey, George C.</dc:contributor>
          <dc:contributor>Dilger, Ryan N.</dc:contributor>
          <dc:contributor>Parsons, Carl M.</dc:contributor>
          <dc:contributor>Tappenden, Kelly A.</dc:contributor>
          <dc:creator>Faber, Trevor</dc:creator>
          <dc:date>2012-05-22T00:23:58Z</dc:date>
          <dc:date>2012-05-22T00:23:58Z</dc:date>
          <dc:date>2012-05</dc:date>
          <dc:date>2012-05-22T00:23:58Z</dc:date>
          <dc:date>2012-05</dc:date>
          <dc:description>The objective of this research was to evaluate a novel galactoglucomannan
oligosaccharide-arabinoxylan (GGMO-AX) complex for properties that could positively impact
nutritional and immunological outcomes. Five studies were designed to address three major
research objectives: 1) determine the structural and chemical composition of the GGMO-AX
substrate and select fractions, 2) determine the hydrolytic digestibility and fermentative capacity
of the GGMO-AX substrate in vitro and in vivo, and 3) determine the immunological effects of
GGMO-AX in a pathogen-challenged avian model. Study 1 evaluated the structural composition
of the GGMO-AX components as determined by a combination of limited hydrolysis,
monosaccharide composition and linkage analysis, size exclusion fractionation and MALDITOF/
MS analysis of component GGMO, and 1D and 2D NMR techniques. Study 2 evaluated
the hydrolytic digestibility, fermentative capacity, and microbiota modulating properties of
GGMO-AX and four fractions of GGMO-AX. Study 3 evaluated nutritional effects and
prebiotic potential of spray-dried GGMO-AX when added to canine diets and tested in a doseresponse
experiment. Studies 4 and 5 determined the effects of supplemental GGMO-AX in
diets with emphasis on growth performance, fermentative effects, and immune indices in an
avian model challenged with an acute coccidial (Eimeria acervulina; EA) or Salmonella
typhimurium (ST) infection. Results indicated that GGMOs have a degree of polymerization
(DP) from 4 to 13, with the major component being DP 5-8. The structure of these
oligosaccharides is a β-1,4-linked backbone of Man and Glc residues, with occasional α-1,6
branching by single galactosyl units. The GGMO-AX substrate is resistant to hydrolytic
digestion, well-fermented, and positively modulates microbial populations as measured in vitro
and in vivo. When chicks were challenged with EA, a strain of avian coccidiosis, and
iii
supplemented with select concentrations of GGMO-AX, chick performance was decreased, but
GGMO-AX supplementation improved select fermentation indices and the innate intestinal
immune response. During a ST infection, GGMO-AX elicited a prebiotic effect and appeared to
decrease the virulence of the ST within the digestive tract, but did not limit ST intestinal
colonization or shedding. Overall, GGMO-AX appears to be well fermented in vitro and in vivo
and able to elicit a prebiotic effect in select animal models. Dietary GGMO-AX supplementation
is able to improve the innate immune response to an EA infection and potentially decrease ST
virulence.</dc:description>
          <dc:description>Item withdrawn by Mark Zulauf (zulauf@illinois.edu) on 2012-01-04T14:53:37Z
Item was in collections:
University of Illinois Theses &amp; Dissertations (ID: 1)
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          <dc:identifier>http://hdl.handle.net/2142/31042</dc:identifier>
          <dc:language>en</dc:language>
          <dc:rights>Copyright 2012 Trevor Austin Faber</dc:rights>
          <dc:subject>Galactoglucomannan oligosaccharide</dc:subject>
          <dc:subject>Dietary Fiber</dc:subject>
          <dc:subject>Eimeria acervulina</dc:subject>
          <dc:subject>Salmonella typhimurium</dc:subject>
          <dc:subject>In vitro fermentation</dc:subject>
          <dc:subject>Prebiotic</dc:subject>
          <dc:title>Nutritional and immunological outcomes as affected by a novel carbohydrate complex composed of galactoglucomannan oligosaccharides and arabinoxylan</dc:title>
          <dc:type>text</dc:type>
          <degree>
            <department>Animal Sciences</department>
            <departmentCode>1538</departmentCode>
            <discipline>Animal Sciences</discipline>
            <disciplineCode>0002</disciplineCode>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
            <program>PHD:Animal Sciences -UIUC</program>
            <programCode>10KS0002PHD</programCode>
          </degree>
        </thesis>
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