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Smith, Robert Ewing 2014-12-09T14:28:46Z 2014-12-09T14:28:46Z 10000-01-01 1963 1963 Made available in DSpace on 2014-12-09T14:28:46Z (GMT). No. of bitstreams: 1 6406156.pdf: 6391908 bytes, checksum: a06d1d53203db22de00eefe1345754d5 (MD5) Previous issue date: 1963 Embargo set by: Seth Robbins for item 60600 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 181 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1963. http://hdl.handle.net/2142/60410 (UMI)AAI6406156 Agriculture, Animal Culture and Nutrition The Utilization of The Amino Acids in Intact Proteins by The Growing Chick, With Special Reference to The Effect of Heating Upon Amino Acid Utilization, as Measured by Amino Acid Supplementation, Biological (Chick) Assay of Amino Acids and Free-Amino Acid Patterns of Blood Plasma text Animal Science Animal Science University of Illinois at Urbana-Champaign Dissertation Ph.D.