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Gulaid, Mohamoud Awaleh 2014-12-13T19:23:35Z 2014-12-13T19:23:35Z 10000-01-01 1980 1980 According to FAO Balance Sheets, 1.2 to 1.4 million Somalis are considered to be undernourished because of low calorie intakes. Maize and sorghum are the dominant sources of their energy foods. These low calories are due to agricultural productivity constrained by natural and man-made bott Made available in DSpace on 2014-12-13T19:23:35Z (GMT). No. of bitstreams: 1 8108527.pdf: 4724776 bytes, checksum: 4a45a0c6c9f32a69b42afd93eb991e49 (MD5) Previous issue date: 1980 Embargo set by: Seth Robbins for item 66960 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 168 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1980. http://hdl.handle.net/2142/66782 (UMI)AAI8108527 eng Economics, Agricultural Economic Tradeoffs Between Foodgrain and Banana Production in Somalia text Agricultural Economics Agricultural Economics University of Illinois at Urbana-Champaign Dissertation Ph.D.