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Corley, Jimmie Ray 2014-12-13T19:42:53Z 2014-12-13T19:42:53Z 10000-01-01 1980 1980 A series of experiments were conducted to investigate amino acid supplementation of low-protein diets for swine. These experiments established the minimum levels of crude protein in starter, grower and finisher diets that will, when supplemented with lysine and tryptophan, support growth and f Made available in DSpace on 2014-12-13T19:42:53Z (GMT). No. of bitstreams: 1 8026473.pdf: 3672872 bytes, checksum: a83234bc951dbf882c90cb0085a7117d (MD5) Previous issue date: 1980 Embargo set by: Seth Robbins for item 67126 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 102 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1980. http://hdl.handle.net/2142/66948 (UMI)AAI8026473 eng Agriculture, Animal Culture and Nutrition Lysine and Tryptophan Supplementation of Low-Protein Corn-Soybean Meal Diets for Swine text Animal Sciences Animal Sciences University of Illinois at Urbana-Champaign Dissertation Ph.D.