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        <identifier>oai:www.ideals.illinois.edu:2142/69993</identifier>
        <datestamp>2023-07-11</datestamp>
        <setSpec>col_2142_5131</setSpec>
        <setSpec>col_2142_14771</setSpec>
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        <setSpec>com_2142_685</setSpec>
        <setSpec>com_2142_397</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:creator>Boebel, Katherine Pigg</dc:creator>
          <dc:date>2014-12-15T21:00:40Z</dc:date>
          <dc:date>2014-12-15T21:00:40Z</dc:date>
          <dc:date>10000-01-01</dc:date>
          <dc:date>1982</dc:date>
          <dc:date>1982</dc:date>
          <dc:description>Chick and rat bioassays were conducted to establish quantitative efficacy values (slope-ratio procedure) for the D-isomer, the (alpha)-keto analog and the D- and L-(alpha)-hydroxy analogs of phenylalanine (Phe), leucine (Leu), isoleucine (Ile) and valine (Val). D-Phe was well utilized by both chicks (75%) and rats (68%). L-phenyllactic acid (L-PLA) had an efficacy value of 67% for chicks and 46% for rats. D-PLA had no growth-promoting activity for either chicks or rats. KMV, (alpha)-keto-(beta)-L-methylvaleric acid (60%, chicks; 38%, rats) was markedly inferior to L-(alpha)-hydroxymethylvaleric acid, L-HMV (84%, chicks; 65%, rats), as a source of dietary Ile for both chicks and rats. D-HMV had no growth-promoting activity for either chicks or rats. D-Val was well utilized by chicks (72%) but had only marginal Val bioactivity for rats (16%). Efficacy values of the isomers of (alpha)-hydroxyisovaleric acid (HIV) for the chick were: L-HIV, 82% and D-HIV, 66%. KIV, 49%; L-HIV, 54%; and D-HIV, 46%, had comparable efficacy values for the rat. Efficacy values of the isomers of Leu and (alpha)-hydroxyisocaproic acid (HIC) and (alpha)-ketoisocaproic acid (KIC) for the rat were: D-Leu, 48%; KIC, 56%; L-HIC, 58%; and D-HIC, 41%.</dc:description>
          <dc:description>Four chick bioassays were conducted to assess the efficacy of DL-2-hydroxy-4-methylthiobutyrate in both the calcium salt (OH-M) and free-acid (OH-MFA) forms, and a freeze-dried preparation of OH-methionine free acid polymers (OH-MFAP) relative to DL-methionine (DL-M). Whether fed as a source methionine in a chemically defined diet (CD) or a semipurified feather meal diet (FM), all analog forms were inferior to DL-M in growth-promoting capacity. Efficacy values were: OH-M, 87% (CD), 84% (FM); OH-MFA, 78% (CD), 77% (FM); and OH-MFAP, 69% (CD), 54% (FM).</dc:description>
          <dc:description>Additional chick growth assays were used to evaluate the efficacy of poly-L-methionine, DL/LD methionylmethionine and DD/LL methionylmethionine. The polypeptide possessed no bioefficacy. The DL/LD dipeptide exhibited growth-promoting ability equal to that of DL-methionine itself.</dc:description>
          <dc:description>Glutathione (GSH) administered orally was found fully capable of providing bioavailable cysteine activity for chick growth. Whole-blood GSH was unresponsive, but liver GSH increased as dietary cysteine increased from a deficient level to the required level in the diet. Excess levels of dietary cysteine elicited no further increase in hepatic GSH. Plasma cystine concentration increased markedly and in a linear fashion while plasma cysteine increased only modestly as dietary cysteine level increased.</dc:description>
          <dc:description>Made available in DSpace on 2014-12-15T21:00:40Z (GMT). No. of bitstreams: 1
8218433.pdf: 3604529 bytes, checksum: be615c43f0a5bc69e5087111653be2dc (MD5)
  Previous issue date: 1982</dc:description>
          <dc:description>Embargo set by: Seth Robbins for item 70159
Lift date: Forever
Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs</dc:description>
          <dc:description>Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs</dc:description>
          <dc:description>U of I Only</dc:description>
          <dc:description>109 p.</dc:description>
          <dc:description>Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1982.</dc:description>
          <dc:identifier>http://hdl.handle.net/2142/69993</dc:identifier>
          <dc:identifier>(UMI)AAI8218433</dc:identifier>
          <dc:subject>Health Sciences, Nutrition</dc:subject>
          <dc:title>Peptides and Nitrogen-Free Analogs as Substitutes for Dietary Amino Acids: Significance in the Nutriture of Chicks and Rats</dc:title>
          <dc:type>text</dc:type>
          <degree>
            <department>Animal Science</department>
            <discipline>Animal Science</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
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