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        <identifier>oai:www.ideals.illinois.edu:2142/70050</identifier>
        <datestamp>2023-07-11</datestamp>
        <setSpec>col_2142_5131</setSpec>
        <setSpec>col_2142_14771</setSpec>
        <setSpec>com_2142_5130</setSpec>
        <setSpec>com_2142_685</setSpec>
        <setSpec>com_2142_397</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:creator>Lynch, Gary Lee</dc:creator>
          <dc:date>2014-12-15T21:01:10Z</dc:date>
          <dc:date>2014-12-15T21:01:10Z</dc:date>
          <dc:date>10000-01-01</dc:date>
          <dc:date>1987</dc:date>
          <dc:date>1987</dc:date>
          <dc:description>Soybean meal (SBM) was treated with aqueous alcohols and/or lipids to study treatment effects on SBM nitrogen (N) utilization by ruminants. In situ N disappearance at 2, 4 and 6 h was reduced (P $&amp;lt;$.05) when SBM was treated with 85% v/v isopropanol or 87.7% isopropanol compared to untreated SBM (UT), with no differences in rate of N disappearance between 2 and 12 h due to SBM treatment. No improvements in N retention, absorption or digestion were seen when isopropanol treated SBM was fed to 20 kg lambs compared to UT. When SBM was treated with 70% ethanol at 23 C (ET-23) or 80 C (ET-80), 10% coconut oil (CO) or 10% tallow (T) or a combination of 70% ethanol at 80 C with 10% coconut oil (ET-CO) or 10% tallow (ET-T), nitrogen solubility was lowest (P $&amp;lt;$.01) for ET-80, ET-CO and ET-T with N solubility of ET-23 being lower (P $&amp;lt;$.05) than UT. In situ N disappearance was lowest (P $&amp;lt;$.01) after 3, 6, 9 and 18 h for ET-80, ET-CO and ET-T, with rates of N disappearance between 3 and 12 h being lower (P $&amp;lt;$.05) for ET-80, ET-CO and ET-T (4.91, 4.75 and 4.90 %/h, respectively) than for ET-23, CO or T (11.42, 12.5 and 12.3 %/h) or UT (16.9 %/h). Chick bioassays revealed that N availability was not decreased when SBM was treated with 85 or 87.7% isopropanol, 40% propanol at 23 C, ET-80 or ET-23. Untreated SBM, ET-23, ET-80, urea and SBM treated with 70% propanol at 80 C (PR-80) were fed to sheep in a 5 x 5 Latin square experiment. No differences in flow of DM, total N or bacterial N at the duodenum were observed. Duodenal flow of non-ammonia, non-bacterial-N was higher (P $&amp;lt;$.07) for ET-80, ET-23, PR-80 and UT, than when sheep were fed urea. Soybean meal-N reaching the duodenum was not different among treatments while duodenal total and dispensible amino acid flow tended to be higher (P $&amp;lt;$.10) when sheep were fed alcohol-treated SBM. Mature steers were fed ET-80, UT or urea-casein, with or without 500 g/d ruminal NaCl infusion. Duodenal flows of total N and non-ammonia, non-bacterial-N were increased (P $&amp;lt;$.05) when steers were fed ET-80 compared to UT. Percent SBM-N escaping the rumen was greater (P $&amp;lt;$.05) when steers were fed ET-80 vs UT and greater (P $&amp;lt;$.05) when steers were infused with NaCl. Duodenal flows of total, indispensible and dispensible amino acids were increased (P $&amp;lt;$.05) when steers were fed ET-80 instead of UT.</dc:description>
          <dc:description>Made available in DSpace on 2014-12-15T21:01:10Z (GMT). No. of bitstreams: 1
8721700.pdf: 4521849 bytes, checksum: 53498777a225ff17137dd4eadffa70fe (MD5)
  Previous issue date: 1987</dc:description>
          <dc:description>Embargo set by: Seth Robbins for item 70216
Lift date: Forever
Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs</dc:description>
          <dc:description>Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs</dc:description>
          <dc:description>U of I Only</dc:description>
          <dc:description>132 p.</dc:description>
          <dc:description>Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1987.</dc:description>
          <dc:identifier>http://hdl.handle.net/2142/70050</dc:identifier>
          <dc:identifier>(UMI)AAI8721700</dc:identifier>
          <dc:subject>Agriculture, Animal Culture and Nutrition</dc:subject>
          <dc:title>Effects of Alcohol, Heat, and Lipid Treatment of Soybean Meal on Nitrogen Utilization by Ruminants</dc:title>
          <dc:type>text</dc:type>
          <degree>
            <department>Animal Sciences</department>
            <discipline>Animal Sciences</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
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