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Weingartner, Karl E. 2014-12-15T21:09:56Z 2014-12-15T21:09:56Z 10000-01-01 1981 1981 Soy products were manufactured in a pilot plant using precise control and monitoring of the processing conditions. Bioavailability studies involved feeding soy product-based diets to weanling or young rats for 3 (zinc studies) or 4 weeks (calcium studies). Calcium (Ca) availability was determi Made available in DSpace on 2014-12-15T21:09:56Z (GMT). No. of bitstreams: 1 8203634.pdf: 6268178 bytes, checksum: 8542125ed100081256c9fe10b295c17d (MD5) Previous issue date: 1981 Embargo set by: Seth Robbins for item 70232 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 165 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981. http://hdl.handle.net/2142/70066 (UMI)AAI8203634 Agriculture, Food Science and Technology Bioavailability of Calcium and Zinc in Soy Products text Food Science Food Science University of Illinois at Urbana-Champaign Dissertation Ph.D.