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Reynolds, Patricia Ann 2014-12-16T19:59:57Z 2014-12-16T19:59:57Z 10000-01-01 1981 1981 The purpose of this investigation was to purify and characterize an alkaline pH optimum lipoxygenase isoenzyme from pea seeds, and to more extensively characterize two neutral pH optimum pea seed lipoxygenases. The isoenzymes were purified to homogeneity by using a combination of ammonium sulf Made available in DSpace on 2014-12-16T19:59:57Z (GMT). No. of bitstreams: 1 8203562.pdf: 5279544 bytes, checksum: 52ad8671f6502cf294e86aca77f9b3ba (MD5) Previous issue date: 1981 Embargo set by: Seth Robbins for item 71905 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 151 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1981. http://hdl.handle.net/2142/71739 (UMI)AAI8203562 Agriculture, Food Science and Technology Characterization of Pea Seed Lipoxygenase Isoenzymes text Human Resources and Family Studies Human Resources and Family Studies University of Illinois at Urbana-Champaign Dissertation Ph.D.