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        <identifier>oai:www.ideals.illinois.edu:2142/77463</identifier>
        <datestamp>2023-07-11</datestamp>
        <setSpec>col_2142_5131</setSpec>
        <setSpec>col_2142_14781</setSpec>
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        <setSpec>com_2142_687</setSpec>
        <setSpec>com_2142_397</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Johnston, Patricia V.</dc:contributor>
          <dc:creator>Fritsche, Kevin Lee</dc:creator>
          <dc:date>2015-05-13T15:44:25Z</dc:date>
          <dc:date>2015-05-13T15:44:25Z</dc:date>
          <dc:date>10000-01-01</dc:date>
          <dc:date>1988</dc:date>
          <dc:date>1988</dc:date>
          <dc:description>Two animal model systems were used to evaluate the effects of an increased consumption of 18:3n-3: cell-mediated cytotoxic (CMC) activity and tumor growth. The most likely mechanism by which dietary 18:3n-3 will alter CMC and tumor growth is through changes in eicosanoid production. One study demonstrated that feeding a diet containing 10% by weight linseed oil (LO), which contains over 50% 18:3n-3, significantly reduced prostaglandin (PG) and leukotriene production by immune cells. That natural and CMC activity after an immunochallenge was generally not altered by LO feeding was shown in a subsequent study. In this same study it was observed that CMC activity in the spleen 6 days after a vaccinia virus challenge was significantly greater in LO-fed compared to control mice fed corn oil (CO).</dc:description>
          <dc:description>The time course for both the natural killer (NK)/natural cytotoxic (NC)-mediated and cytotoxic T-lymphocyte (CTL)-mediated responses to two suboptimal doses of virus was found to be similar for mice fed LO and CO. As in the previous study, CMC activity against vaccinia virus-infected target cells was significantly higher in mice fed LO than CO, 6 days post-challenge.</dc:description>
          <dc:description>When mice were fed a LO diet for 2 months then switched to a CO diet, endogenous PG synthesis by PEC was elevated by 74% and by splenocytes by 37% after 4 days. Natural CMC in the peritoneum was significantly suppressed in mice switched to the CO diet, while splenic NK activity was unchanged.</dc:description>
          <dc:description>When fish (menhaden) oil (FO) was utilized as a source of n-3 fatty acids, the reduction of PG synthesis exceeded that obtained for LO-feeding. NK activity in mice fed FO was significantly lower compared to CO-fed mice, although virus-stimulated activity was similar.</dc:description>
          <dc:description>Dietary 18:3n-3 retarded the growth and metastatis of the highly metastatic mammary tumor cell line (410.4). Feeding FO had a 2-fold greater effect on tumor PG synthesis, yet did not significantly influence 410.4 growth or metastasis like LO-feeding. On the other hand, feeding FO and not LO, reduced the growth of the slower growing, less metastatic parent mammary tumor cell line (410). CMC activity in tumor-bearing mice was similarly suppressed in all dietary treatments, compared to tumor-free mice.</dc:description>
          <dc:description>Made available in DSpace on 2015-05-13T15:44:25Z (GMT). No. of bitstreams: 2
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  Previous issue date: 1988</dc:description>
          <dc:description>Embargo set by: Seth Robbins for item 78674
Lift date: Forever
Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs</dc:description>
          <dc:description>Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs</dc:description>
          <dc:description>U of I Only</dc:description>
          <dc:description>197 p.</dc:description>
          <dc:description>Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.</dc:description>
          <dc:identifier>http://hdl.handle.net/2142/77463</dc:identifier>
          <dc:identifier>(UMI)AAI8815343</dc:identifier>
          <dc:language>eng</dc:language>
          <dc:subject>Health Sciences, Nutrition</dc:subject>
          <dc:subject>Health Sciences, Immunology</dc:subject>
          <dc:title>Dietary Omega-3 Fatty Acids, Cell-Mediated Cytotoxicity and Anti-Tumorigenic Activity in Balb/c Mice</dc:title>
          <dc:type>text</dc:type>
          <degree>
            <department>Food Science</department>
            <discipline>Food Science</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
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