2026-09-18T19:39:14Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/80356 2023-07-11 col_2142_5131 col_2142_8800 com_2142_5130 com_2142_5132

Mildred Barnes Griggs Burns, Melanie Dawn 2015-09-25T19:56:43Z 2015-09-25T19:56:43Z 10000-01-01 1999 1999 The results of this study indicate that school food service directors are trying to comply with the Dietary Guidelines for Americans and are fairly knowledgeable about the guidelines. However, more personalized nutrition education focused on the specific needs of each director is warranted. Made available in DSpace on 2015-09-25T19:56:43Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9952976.pdf: 4595180 bytes, checksum: 7a76dbde6569b17ae42e0d007c8f113b (MD5) Previous issue date: 1999 Embargo set by: Seth Robbins for item 81638 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 104 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999. http://hdl.handle.net/2142/80356 (MiAaPQ)AAI9952976 eng Home Economics Compliance of Illinois School Lunch Menus With the Dietary Guidelines for Americans: A Needs Assessment text Education Education University of Illinois at Urbana-Champaign Dissertation Ph.D.