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Mackie, Roderick I. Smith, Alexandra Helena 2015-09-25T21:08:10Z 2015-09-25T21:08:10Z 10000-01-01 2003 2003 To increase the proportion of tannin-resistant bacteria it is necessary to know the mechanism of tannin-resistance. Wattle condensed tannins were determined to be toxic to Escherichia coli in aerobic medium primarily because they generate hydrogen peroxide. The oxidative stress response helps E. coli strains to overcome this inhibitory effect. Made available in DSpace on 2015-09-25T21:08:10Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3086178.pdf: 7387676 bytes, checksum: fa23304190be5eef50b6d35aebf0990d (MD5) Previous issue date: 2003 Embargo set by: Seth Robbins for item 84839 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 124 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2003. http://hdl.handle.net/2142/83558 (MiAaPQ)AAI3086178 eng Biology, Animal Physiology The Effect of Condensed Tannins on Bacterial Diversity and Metabolism in the Intestinal Tract text Animal Sciences Animal Sciences University of Illinois at Urbana-Champaign Dissertation Ph.D.