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oai:www.ideals.illinois.edu:2142/83682 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

Artz, William E. Cheryan, Munir Kinyanjui, Thomas Karanja 2015-09-25T21:09:59Z 2015-09-25T21:09:59Z 10000-01-01 2003 2003 A model oil consisting of soybean oil triacylgycerols (TAGS) and added free fatty acids (FFA as oleic acid) was used. An evaluation of the solubility of soybean oil, oleic acid and linoleic acid in supercritical carbon dioxide provided the appropriate temperature and pressure conditions to use for the membrane separation. Data obtained from the solubility tests showed the best operational conditions in terms of temperature and pressure 45°C and 306 atm, respectively. Made available in DSpace on 2015-09-25T21:09:59Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3101885.pdf: 4003723 bytes, checksum: 47ac57c4a62905ed6c6691d14d3906fd (MD5) Previous issue date: 2003 Embargo set by: Seth Robbins for item 84963 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 103 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2003. http://hdl.handle.net/2142/83682 (MiAaPQ)AAI3101885 eng Agriculture, Food Science and Technology Soybean Oil Deacidification Using Membrane Separation and Supercritical Carbon Dioxide text Food Science and Human Nutrition Food Science and Human Nutrition University of Illinois at Urbana-Champaign Dissertation Ph.D.