2026-09-19T11:56:20Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/83692 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

Shelly Schmidt Bohn, Dawn Marie 2015-09-25T21:10:03Z 2015-09-25T21:10:03Z 10000-01-01 2004 2004 The overall objective of this study was to develop and validate a rapid volatile analysis method which coupled Dynamic Vapor Sorption technology with fast gas chromatography-flame ionization detection for studying the effects of humidification and temperature on volatile release from amorphous glasses. Uncertainty analysis was performed on the results obtained from the validation experiments. The method was also used to analyze the physicochemical and kinetic changes that occur at various relative humidities and temperatures that initiate the volatile release from amorphous glasses. Made available in DSpace on 2015-09-25T21:10:03Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3153251.pdf: 33446409 bytes, checksum: c0f3a4e1488e13fd7710b24afdf02b3e (MD5) Previous issue date: 2004 Embargo set by: Seth Robbins for item 84973 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 372 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004. http://hdl.handle.net/2142/83692 (MiAaPQ)AAI3153251 eng Agriculture, Food Science and Technology Development and Validation of a Dynamic Vapor Sorption -Fast Gas Chromatography Method for Studying the Effects of Humidification and Temperature on Volatile Release From Amorphous Carbohydrate Glasses text Food Science and Human Nutrition Food Science and Human Nutrition University of Illinois at Urbana-Champaign Dissertation Ph.D.