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oai:www.ideals.illinois.edu:2142/83733 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

2015-09-25T21:10:15Z 10000-01-01 1998 1998 Preliminary work has been done on the formulation of a new solventogenic clostridial fermentation medium based on the use of corn steep liquor (CSL). CSL is a by-product of the corn wet-milling industry, and has been used primarily as a feed supplement in the livestock industry. This nutrient-rich medium is an ideal base for use in a bacterial fermentation medium. A medium developed from CSL has been found to support good bacterial growth while allowing a level of solvent production approaching that of complex, more expensive clostridial growth media. When used in combination with C. beijerinckii, BA101, this newly developed medium holds promise to increase the cost-effectiveness of the ABE fermentation. (Abstract shortened by UMI.). Hans P. Blaschek Formanek, Joseph Allen 2015-09-25T21:10:15Z Made available in DSpace on 2015-09-25T21:10:15Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9912229.pdf: 8008893 bytes, checksum: e32609b236ba3f11a1d280bdcfadfb14 (MD5) Previous issue date: 1998 Embargo set by: Seth Robbins for item 85014 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 225 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998. http://hdl.handle.net/2142/83733 (MiAaPQ)AAI9912229 eng Agriculture, Food Science and Technology Genetic Manipulation and Characterization of Solvent-Producing Clostridia text Food Science and Human Nutrition Food Science and Human Nutrition University of Illinois at Urbana-Champaign Dissertation Ph.D.