2026-09-22T00:40:26Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/83746 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

James F. Faller Unlu, Emine 2015-09-25T21:10:18Z 2015-09-25T21:10:18Z 10000-01-01 2000 2000 Increase in both the feed rate and the screw speed decreased the mean residence time but the feed rate effect was more pronounced. The specific feeding load, barrel fill and flow profile were affected by the feed rate and the screw speed in opposite directions. Spread of the normalized RTD decreased with increasing feed rate while increasing screw speed broadened RTD due to more mixing. The flow profile in the extruder barrel was a mixture of both plug and well mixed flow. Made available in DSpace on 2015-09-25T21:10:18Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9971213.pdf: 9654181 bytes, checksum: 4ab67b8ce5951411a5b25cdd33cfa381 (MD5) Previous issue date: 2000 Embargo set by: Seth Robbins for item 85027 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 231 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2000. http://hdl.handle.net/2142/83746 (MiAaPQ)AAI9971213 eng Chemistry, Agricultural Investigation of Melt Electrical Conductance in Food Extrusion text Food Science and Human Nutrition Food Science and Human Nutrition University of Illinois at Urbana-Champaign Dissertation Ph.D.