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oai:www.ideals.illinois.edu:2142/83748 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

Schmidt, Shelly J. Mahawanich, Thanachan 2015-09-25T21:10:20Z 2015-09-25T21:10:20Z 10000-01-01 2000 2000 The relationship between molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions was investigated. At the same molar concentration, the translational mobility of water was highest in the fructose, followed by the sucrose and glucose solutions. The maximum sweetness intensity values (Imax) for the sugar solutions were also in the same order. The perceived sweetness of the sugar solutions was correlated to translational mobility of water in the solutions. However, this correlation was non-linear and sugar dependent. There was a strong correlation between the rotational mobility of water and the viscosity of the solution. The rotational and translational mobility of sugar molecules was a function of the sugar molecular weight. Made available in DSpace on 2015-09-25T21:10:20Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 9990072.pdf: 12483986 bytes, checksum: f7a7818b9f3be98ce86a0e805f67d014 (MD5) Previous issue date: 2000 Embargo set by: Seth Robbins for item 85029 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 282 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2000. http://hdl.handle.net/2142/83748 (MiAaPQ)AAI9990072 eng Agriculture, Food Science and Technology Using NMR to Probe Solute Mobility and Its Relationship to Functionality and Sensory Characteristics of Carbohydrate-Containing Systems text Food Science and Human Nutrition Food Science and Human Nutrition University of Illinois at Urbana-Champaign Dissertation Ph.D.