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Paulsen, Marvin R. Rathore, Samarth Shyam Sunder 2015-09-28T14:53:52Z 2015-09-28T14:53:52Z 10000-01-01 2009 2009 Calibration on the FT-NIR spectrometer for total soluble sugars predicted fermentation samples with a RMSEP of 0.87% w/v and RPD of 8.7. Total soluble sugar ranged from 0.4 to 22.2% w/v. Thus, in order to observe the effect of treatment on total soluble sugars, the difference between total soluble sugar for treatment and control should be greater than 1.74% w/v. From the difference of the LSMEANS of treatments for total soluble sugar with control, it was observed that not until 12 hr after the start of fermentation was there a difference of more than 1.74% w/v. Thus, observing the effect of organic acids on total soluble sugar would have limited use because earlier detection is desired. (Abstract shortened by UMI.). Made available in DSpace on 2015-09-28T14:53:52Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3363069.pdf: 1755851 bytes, checksum: f5ef4c178da6e04afdc9fcbb1ba1a32a (MD5) Previous issue date: 2009 Embargo set by: Seth Robbins for item 87360 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 112 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009. http://hdl.handle.net/2142/86079 (MiAaPQ)AAI3363069 eng Engineering, Agricultural Decision Making in Dry-Grind Ethanol Industry Using Near-Infrared Spectroscopy text Agricultural Engineering Agricultural Engineering University of Illinois at Urbana-Champaign Dissertation Ph.D.