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oai:www.ideals.illinois.edu:2142/87825 2023-07-11 col_2142_5131 col_2142_47040 com_2142_5130 com_2142_47039 com_2142_397

Juvik, John A. Brown, Allan F. 2015-09-28T16:59:28Z 2015-09-28T16:59:28Z 10000-01-01 2004 2004 The third experiment then demonstrates how the broccoli genetic linkage map can be used to identify genetic factors affecting qualitative and quantitative differences in health promoting compounds. QTL analysis in this experiment identified seven QTL on six linkage groups associated with the variability of individual and/or total glucosinolate content at or above an LOD score of 3.0. Made available in DSpace on 2015-09-28T16:59:28Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 3153256.pdf: 8759904 bytes, checksum: 15c95771b67951aead0c5928821f0f9c (MD5) Previous issue date: 2004 Embargo set by: Seth Robbins for item 89106 Lift date: Forever Reason: Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs U of I Only 193 p. Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2004. http://hdl.handle.net/2142/87825 (MiAaPQ)AAI3153256 eng Biology, Genetics Development of a Genetic Linkage Map of Broccoli and Identification of QTL Associated With Glucosinolate Variability text Horticulture Horticulture University of Illinois at Urbana-Champaign Dissertation Ph.D.