2026-09-18T19:05:50Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/89149 2023-07-11 col_2142_5131 col_2142_14781 com_2142_5130 com_2142_687 com_2142_397

Jin, Yong-Su Xu, Haiqing 2016-03-02T20:24:14Z 2016-03-02T20:24:14Z 2018-03-03T10:15:37Z 2015-12-07 2015-12 There are two long-existing obstacles for cellulosic ethanol production in Saccharomyces cerevisiae. The first one is inefficient xylose utilization and the second one is sequential fermentation of glucose and xylose in engineered Saccharomyces cerevisiae. This study mainly focused on solving these two problems by using cutting edge synthetic biology tools. Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2017-12-01 The student, Haiqing Xu, accepted the attached license on 2015-12-04 at 13:02. The student, Haiqing Xu, submitted this Thesis for approval on 2015-12-04 at 13:15. This Thesis was approved for publication on 2015-12-07 at 11:16. DSpace SAF Submission Ingestion Package generated from Vireo submission #8936 on 2016-03-02 at 14:07:48 Made available in DSpace on 2016-03-02T20:24:14Z (GMT). No. of bitstreams: 2 XU-THESIS-2015.pdf: 3251257 bytes, checksum: 858d56c5d07db84fe7197494192644b6 (MD5) LICENSE.txt: 4207 bytes, checksum: 48ce9537b340167ca82e56ab404015c7 (MD5) Previous issue date: 2015-12-07 Embargo set by: Seth Robbins for item 91351 Lift date: 2018-03-02T20:24:31Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system U of I Only Restriction Lifted for Item 91351 on 2018-03-03T10:15:37Z. application/pdf http://hdl.handle.net/2142/89149 en Copyright 2015 Haiqing Xu cellulosic ethanol production xylose CRISPR/Cas9 co-fermentation co-culture system Engineering Saccharomyces cerevisiae for cellulosic ethanol production text text Food Science & Human Nutrition Food Science & Human Nutrition University of Illinois at Urbana-Champaign Thesis M.S.