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        <identifier>oai:www.ideals.illinois.edu:2142/89188</identifier>
        <datestamp>2023-07-11</datestamp>
        <setSpec>col_2142_5131</setSpec>
        <setSpec>col_2142_11615</setSpec>
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        <setSpec>com_2142_9130</setSpec>
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        <thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdms11.xsd http://purl.org/dc/elements/1.1/ http://www.ndltd.org/standards/metadata/etdms/1.1/etdmsdc.xsd">
          <dc:contributor>Rao, Christopher V</dc:contributor>
          <dc:contributor>Rao, Christopher V</dc:contributor>
          <dc:contributor>Jin, Yong-Su</dc:contributor>
          <dc:contributor>Schroeder, Charles M</dc:contributor>
          <dc:contributor>Zhao, Huimin</dc:contributor>
          <dc:creator>Badur, Ahmet H</dc:creator>
          <dc:date>2016-03-02T21:06:13Z</dc:date>
          <dc:date>2016-03-02T21:06:13Z</dc:date>
          <dc:date>2018-03-03T10:15:34Z</dc:date>
          <dc:date>2015-11-04</dc:date>
          <dc:date>2015-12</dc:date>
          <dc:description>The marine bacteria V. splendidus 12B01, V. splendidus 13B01, and V. breoganii
1C10 metabolize brown seaweeds. Brown seaweeds have many advantages over
terrestrial feedstocks, including fast growth and non-recalcitrant carbon feedstocks, so
brown seaweeds are an attractive target for industrial fermentation. Alginate and
laminarin are two major components of brown seaweeds, comprising up to 60% of the
dry weight. Alginate is a polysaccharide consisting of the 1,4-linked epimers α- L -
guluronate and β- D -mannuronate. Laminarin is a storage glucan consisting of β-1,3- and
β-1,6-linked glucose monomers. In order to utilize these carbon sources, many
organisms express enzymes that cleave the bonds linking the constituent monomers
within alginate and laminarin. These enzymes are called alginate lyases and
laminarinases.
V. splendidus 12B01, V. splendidus 13B01, and V. breoganii 1C10 each contain
between four and twelve putative alginate lyases. We have over-expressed and purified
21 alginate lyases from these organisms and determined under what conditions these
enzymes are most active. We found these enzymes are optimally active between pH 6.5
and 10 and between 20 to 30 °C. Additionally, these enzymes were broadly salt tolerant
between 50 mM and 1 M NaCl. We also determined the enzyme kinetics for these
enzymes and found K m parameters towards alginate between 22 and 300 µM alginate.
The computed turnover numbers range from 0.6 to 18 s -1 . Alginate lyases have
preferential specificity toward specific dyads within alginate. We found alginate lyases
with all potential dyad specificities: G-G, G-M, M-G, and M-M specific alginate lyases.
Having characterized the alginate lyases in 12B01, 13B01, and 1C10, we can
begin to understand the metabolism of alginate by these organisms. 12B01 was found to
poorly degraded and metabolize alginate, and we found 12B01 to express and secrete its
enzymes at low levels. In addition we found the 12B01 alginate lyases have low
enzymatic activity and narrow dyad specificity. 13B01 was found to degrade and
metabolize alginate at high levels. We identified the presence of a unique enzyme to
13B01, which upon knockout, resulted in eight-fold less secreted alginate lyase activity.
We found that this high activity enzyme allows 13B01 to degrade alginate efficiently and
iii
then metabolize the liberated monomers of alginate. 1C10 contains eleven alginate
lyases within its genome. While this organism has 70% of the 13B01 secreted alginate
lyase activity, we found that the 1C10 lyases do not have large enzymatic activity.
Rather, the concerted action of enzymes with broad dyad specificity allow 1C10 to
efficiently degrade alginate. Overall, we identified several attractive alginate lyases for
future metabolic engineering to produce biofuels from alginate. While this would require
expression of additional metabolic pathways, we present the first step to the industrial
utilization of alginate.
V. breoganii 1C10 contains four laminarinases which we over-expressed and
purified. These enzymes had optimal enzymatic activity between pH 6.5 and 8.0 and
between 25 and 40 °C. These enzymes were shown to have especially broad tolerance to
salt between 50 mM and 1 M NaCl. The 1C10 laminarinases had K m parameters towards
laminarin between 3.4 and 6 mM laminarin. These enzymes also had computed turnover
numbers ranging from 0.69 to 6.1 s -1 . As the degraded monomer of laminarin is glucose,
these enzymes can be expressed in fermentative hosts with no additional metabolic
pathways, so laminarin utilization is an attractive target for biofuel production.</dc:description>
          <dc:description>Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2017-12-01</dc:description>
          <dc:description>The student, Ahmet Badur, accepted the attached license on 2015-11-03 at 10:33.</dc:description>
          <dc:description>The student, Ahmet Badur, submitted this Dissertation for approval on 2015-11-03 at 10:41.</dc:description>
          <dc:description>This Dissertation was approved for publication on 2015-11-04 at 11:42.</dc:description>
          <dc:description>DSpace SAF Submission Ingestion Package generated from Vireo submission #8753 on 2016-03-02 at 14:12:33</dc:description>
          <dc:description>Made available in DSpace on 2016-03-02T21:06:13Z (GMT). No. of bitstreams: 2
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LICENSE.txt: 4208 bytes, checksum: 72deedcab7486135851d8b321bf820bf (MD5)
  Previous issue date: 2015-11-04</dc:description>
          <dc:description>Embargo set by: Seth Robbins for item 91391
Lift date: 2018-03-02T21:07:27Z
Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system</dc:description>
          <dc:description>Limited Restriction Lifted for Item 91391 on 2018-03-03T10:15:34Z.</dc:description>
          <dc:format>application/pdf</dc:format>
          <dc:identifier>http://hdl.handle.net/2142/89188</dc:identifier>
          <dc:language>en</dc:language>
          <dc:rights>Copyright 2015 Ahmet Hakan Badur</dc:rights>
          <dc:subject>alginate</dc:subject>
          <dc:subject>alginate lyase</dc:subject>
          <dc:subject>laminarin</dc:subject>
          <dc:subject>laminarinases</dc:subject>
          <dc:subject>brown seaweed</dc:subject>
          <dc:subject>macroalgae</dc:subject>
          <dc:subject>glycoside hydrolase</dc:subject>
          <dc:subject>polysaccharide lyase</dc:subject>
          <dc:subject>vibrio</dc:subject>
          <dc:subject>vibrio splendidus 12B01</dc:subject>
          <dc:subject>vibrio breoganii 1C10</dc:subject>
          <dc:subject>vibrio splendidus 13B01</dc:subject>
          <dc:title>Alginate and laminarin degrading enzymes from Vibrio splendidus and Vibrio breoganii</dc:title>
          <dc:type>text</dc:type>
          <dc:type>text</dc:type>
          <degree>
            <department>Chemical &amp; Biomolecular Engineering</department>
            <discipline>Chemical Engineering</discipline>
            <grantor>University of Illinois at Urbana-Champaign</grantor>
            <level>Dissertation</level>
            <name>Ph.D.</name>
          </degree>
        </thesis>
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