2026-09-23T19:20:53Z https://www.ideals.illinois.edu/oai-pmh

oai:www.ideals.illinois.edu:2142/92976 2023-07-11 col_2142_5131 com_2142_5130

Made available in DSpace on 2016-11-10T18:35:34Z (GMT). No. of bitstreams: 2 YI-THESIS-2016.pdf: 17044346 bytes, checksum: 53895c93742005942186bfb0462fddad (MD5) LICENSE.txt: 4205 bytes, checksum: 91a1966d0ad21485ce68a7005f9f24c9 (MD5) Previous issue date: 2016-07-22 Embargo set by: Seth Robbins for item 95396 Lift date: 2018-11-10T18:35:44Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system Sinha, Amita Hays, David Yi, Linna 2016-11-10T18:35:34Z 2016-11-10T18:35:34Z 2018-11-11T10:15:32Z 2016-07-22 2016-08 "Chengdu is famous for its Sichuan Cuisine with its unique spicy flavor. From the sources distributed and transported to local restaurants, then prepared, served, and eventually eaten by consumers, food is a significant part of Chengdu's culture. Eating is not only just about the food itself, but also about where to eat, how to eat, when to eat, whom to eat with. Culinary heritage is proposed to be conserved through the concept of ""tastescape"", which is planned as a combination of landscape and culture in which eating becomes a situated event. The design study focuses on the streets in historic neighborhoods in the inner city of Chengdu. The relationship between food, landscape and culture, and tastescape is proposed by combining eating with participating in theaters, local artworks, and cooking." Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2018-08-01 The student, Linna Yi, accepted the attached license on 2016-07-21 at 14:46. The student, Linna Yi, submitted this Thesis for approval on 2016-07-21 at 15:13. This Thesis was approved for publication on 2016-07-22 at 09:52. DSpace SAF Submission Ingestion Package generated from Vireo submission #10042 on 2016-11-10 at 12:27:36 Embargo set by: Seth Robbins for item 95396 Lift date: 2018-11-10T18:37:47Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system Embargo set by: Seth Robbins for item 95396 Lift date: 2018-11-10T18:39:22Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system Embargo set by: Seth Robbins for item 95396 Lift date: 2018-11-10T18:43:22Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system U of I Only Restriction Lifted for Item 95396 on 2018-11-11T10:15:32Z. application/pdf http://hdl.handle.net/2142/92976 en Copyright 2016 Linna Yi Tastescape Culinary heritage Situated event The sense of Chengdu: embodied heritage in tastescape text text Landscape Architecture Landscape Architecture University of Illinois at Urbana-Champaign Thesis M.L.A.