Characterization and identification of non-volatile oxidation products from heated olive oil

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https://hdl.handle.net/2142/99060

Title: Characterization and identification of non-volatile oxidation products from heated olive oil
Author(s): El-Hamdy, Ali Hussein
Issue Date: 1979-06
Director of Research (if dissertation) or Advisor (if thesis): Perkins, E. G.
Department of Study: Food Science
Discipline: Food Science
Degree Granting Institution: University of Illinois at Urbana-Champaign
Degree Name: M.S. (master's)
Degree Level: Thesis
Date of Ingest: 2018-02-16T17:25:50Z
Keyword(s): Food science
Language: en
Type of Resource: text
Permalink: http://hdl.handle.net/2142/99060
Copyright and License Information: Copyright 1979 Ali Hussein El-Hamdy