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University of Illinois Urbana-Champaign
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Green Lunchroom Challenge Kickoff Workshop and Training
Green Lunchroom Challenge Kickoff Workshop and Training
Author(s)
Scrogum, Joy
Vescovi, Susan
Boeger, Kelly
Karmani, Raj
Christian, Greg
Issue Date
2015-09-17
Keyword(s)
Food waste -- Pollution prevention -- Schools
Food service -- Environmental aspects
Date of Ingest
2018-05-11T17:22:08Z
Abstract
On September 17, 2015, a Green Lunchroom Challenge Kickoff Workshop and Training was held at the Illinois Sustainable Technology Center (ISTC)Goes to another site. in Champaign, IL. This session provided an overview of the Green Lunchroom Challenge, presentations on relevant tools and programs, and a group discussion of barriers and opportunities related to food waste prevention and reduction in K-12 schools. A free school food service training session was also presented by Greg Christian, Founder and CEO of Beyond Green Partners, a food service and consulting company focused on nutritional and environmental impacts of school food. The presentations and training were videotaped to enable schools unable to attend, or which learned of the Challenge after the kickoff, to benefit from the information shared.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
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