Onsite composting of food waste has multiple benefits. On site composting reduces the amount of waste your institution is required to send to a landfill. Using the compost on the premises returns essential nutrients required for plant growth back to the soil. Additionally, well made
compost prevents soil erosion and overall quality of local soil.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Composting Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100160
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5
Use this login method if you
don't
have an
@illinois.edu
email address.
(Oops, I do have one)
IDEALS migrated to a new platform on June 23, 2022. If you created
your account prior to this date, you will have to reset your password
using the forgot-password link below.