Water Use Reduction in Food Processing
Ghose, Somik
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https://hdl.handle.net/2142/103460
Description
Title Water Use Reduction in Food Processing Author(s) Ghose, Somik Issue Date 2004-09 Keyword(s) Food manufacturing -- Water use Turkey processing -- Water use Turkey processing -- Water conservation Date of Ingest 2019-04-15T14:58:44Z Abstract Case study of water use reduction and recycling at an Ohio turkey processing facility. Publisher Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable Series/Report Name or Number 2004 GLRPPR Fall Meeting (Columbus, OH : 2004 September 23-34) Type of Resource text Genre of Resource Conference Paper / Presentation Language en Permalink http://hdl.handle.net/2142/103460
Owning Collections
Presentation slides and videos (when available) for GLRPPR's webinars, conferences, and meetings.
