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University of Illinois Urbana-Champaign

Illinois Food Manufacturer: E3 Success Story

Submitter: Laura Barnes

Permalink

https://hdl.handle.net/2142/103569

Description

Title
Illinois Food Manufacturer: E3 Success Story
Issue Date
2019-04
Keyword(s)
  • Canneries -- Environmental aspects -- Case studies
  • Canneries -- Energy use -- Case studies
  • Canneries -- Water use -- Case studies
  • Canneries -- Energy conservation -- Case studies
  • Sewage -- Purification -- Anaerobic treatment
  • Waste to energy -- Case studies
  • Food manufacturing
Date of Ingest
2019-04-18T14:59:19Z
Abstract
In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
  • TN Series (Illinois Sustainable Technology Center) ; TN19-137
  • E3 Success Story
Type of Resource
text
Genre of Resource
Other
Language
en
Permalink
http://hdl.handle.net/2142/103569
Sponsor(s)/Grant Number(s)
U.S. Environmental Protection Agency

Owning Collections

TN Series and other Factsheets - Illinois Sustainable Technology Center PRIMARY
ISTC TN Series