Canneries -- Environmental aspects -- Case studies
Canneries -- Energy use -- Case studies
Canneries -- Water use -- Case studies
Canneries -- Energy conservation -- Case studies
Sewage -- Purification -- Anaerobic treatment
Waste to energy -- Case studies
Food manufacturing
Date of Ingest
2019-04-18T14:59:19Z
Abstract
In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
TN Series (Illinois Sustainable Technology Center) ; TN19-137
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TN19-137.pdf
