University of Illinois Urbana-Champaign

Aqueous Ozone Sanitation Technology

Submitter: Laura Barnes

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https://hdl.handle.net/2142/105968

Description

Title
Aqueous Ozone Sanitation Technology
Issue Date
2019-12
Keyword(s)
  • Food manufacturing -- Sanitation -- Pollution prevention
  • Ozone
Abstract
Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their use is critical to ensure that foods are free of microorganisms that can cause foodborne illnesses. Many food and beverage manufacturers use chemical sanitizers in their operations. Aqueous ozone is a non-toxic, water-based alternative.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
TN Series (Illinois Sustainable Technology Center) ; TN19-138
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/105968
Sponsor(s)/Grant Number(s)
U.S. Environmental Protection Agency

Owning Collections

TN Series and other Factsheets - Illinois Sustainable Technology Center PRIMARY
ISTC TN Series