University of Illinois Urbana-Champaign

Evaluation of red and white sorghum as alternative carbohydrate sources and the effects of extrusion in monogastric nutrition through the determination of macronutrient digestibility, fecal microbiota, digestible and metabolizable energy content

Von Schaumburg, Patrick

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Owning Collections

Graduate Dissertations and Theses at Illinois PRIMARY
Graduate Theses and Dissertations at Illinois