University of Illinois Urbana-Champaign

Perfiles de fermentación para el mejoramiento de la calidad del cacao (Theobroma cacao L.) de la ecorregión de Lachuá, Cobán, Alta Verapaz

Marlon Ac-Pangan; Edgar A Ruiz-Cruz

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Owning Collections

Illinois Research and Scholarship (Open Collection) PRIMARY
This is the default collection for all research and scholarship developed by faculty, staff, or students at the University of Illinois at Urbana-Champaign