A comparison of the different types of sweetening agents as preservatives of condensed milk

Hoskisson, William Arnison

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https://hdl.handle.net/2142/122893 Copy

Description

Title

A comparison of the different types of sweetening agents as preservatives of condensed milk

Author(s)

Hoskisson, William Arnison

Issue Date

1944

Department of Study

Microbiology

Degree Granting Institution

University of Illinois at Urbana-Champaign

Degree Name

Ph.D. (doctoral)

Degree Level

Dissertation

Keyword(s)

• Sweetening agents
• Condensed milk
• Microbiology
• Food science

Language

eng

Type of Resource

text

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