Climate Entrepreneurship and the Future of Food

Benson, Eric; Drevensek, Bianca

Permalink

https://hdl.handle.net/2142/125202 Copy

Description

Title

Climate Entrepreneurship and the Future of Food

Author(s)

• Benson, Eric
• Drevensek, Bianca

Issue Date

2023-08-02

Keyword(s)

• Podcast
• Cellular Agriculture
• Branding
• Climate Change

Date of Ingest

2024-12-08T12:32:42-06:00

Abstract

What is cellular agriculture? Why are plant-based proteins so important in fighting climate change? How can designers play a bigger role in kicking our red meat eating habit and drawing down our carbon emissions? Bianca Drevensek joins Eric to enthusiastically share her work as a climate entrepreneur as CEO of Edge Foods where they create healthy climate-friendly and yummy agri-proteins that can replace our heavy meat and dairy diet. Beyond providing a deep dive into defining the industry of cellular agriculture and the future of food in a warming world, Bianca shares her definition and four-step formula for being an effective climate entrepreneur. As a former designer and young founder, Bianca is passionate about encouraging other women to harness their creativity and knowledge to innovate for our planet.

Publisher

Climate Designers

Series/Report Name or Number

Season 3: Episode 16

Type of Resource

sound

Genre of Resource

other

Language

eng

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