The history of food coloring agents is described, beginning with artificial colors in ancient Greece and Rome up to the prepn. of synthetic aniline dyes in the mid-1850s.
Publisher
Division of the History of Chemistry
ISSN
1053-4385
Type of Resource
text
Genre of Resource
article
Language
eng
Permalink
https://hdl.handle.net/2142/125955
DOI
https://doi.org/10.70359/bhc1991n10p025
Copyright and License Information
Copyright 1991 Division of the History of Chemistry
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