The contributions of E.H.S. Bailey to the development of pure food and water laws in Kansas

Berneking, Carolyn Bailey

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https://hdl.handle.net/2142/126166 Copy

Description

Title

The contributions of E.H.S. Bailey to the development of pure food and water laws in Kansas

Author(s)

Berneking, Carolyn Bailey

Issue Date

2000-03-15

Keyword(s)

• History
• Chemistry
• Chemist Biog Bailey

Abstract

E.H.S. Bailey trained thousands of chemists and helped establish a strong, dynamic chem. department during his 50-yr tenure at the University of Kansas. He dedicated his life to educating Kansans about the need for clean water, proper labeling, and unadulterated foods. His many publications, analyses of industrial products, desire to educate, and leadership in the Kansas State Board of Health brought national recognition to the University of Kansas Chem. Department.

Publisher

Division of the History of Chemistry

ISSN

1053-4385

Type of Resource

text

Genre of Resource

article

Language

eng

Permalink

https://hdl.handle.net/2142/126166

DOI

https://doi.org/10.70359/bhc2000v025p043

Copyright and License Information

Copyright 2000 Division of the History of Chemistry

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