Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots

Clayville Rural Life Center and Museum

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https://hdl.handle.net/2142/15315 Copy

Description

Title

Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots

Author(s)

Clayville Rural Life Center and Museum

Contributor(s)

• Oelheim, Linda
• Hawes, E.L.

Issue Date

1978

Keyword(s)

• Food habits--history--19th century
• Food--history

Abstract

This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p.

Publisher

Sangamon State University

Series/Report Name or Number

Clayville Rural Life Center and Museum - Publications Series I

Type of Resource

text

Language

en

Permalink

http://hdl.handle.net/2142/15315

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University of Illinois

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