Clayville rural life center and museum - Publications series II - Research report #08: Midwest foodways and their roots - Reports for the Clayville food program

Oelheim, Linda

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https://hdl.handle.net/2142/15422 Copy

Description

Title

Clayville rural life center and museum - Publications series II - Research report #08: Midwest foodways and their roots - Reports for the Clayville food program

Author(s)

Oelheim, Linda

Issue Date

1979

Keyword(s)

• Food habits
• History
• 19th century
• Food

Date of Ingest

2010-04-22T19:17:36Z

Abstract

This research report discusses the food, food habits, and utensils used in Central Illinois during the 19th century. The report is divided into eight sections. Section 1 discusses the Broadwell food traditions and Central Illinois food habits; Section 2 discusses the kitchen utensils and equipment of the 1800s in Central Illinois; Section 3 discusses the vegetables and the garden; Section 4 discusses the staples in Central Illinois: food habits of the mid-19th century; Section 5 discusses the beverages in Central Illinois and the Broadwell food traditions; Section 6 discusses herbs, spices, and extracts in rural Illinois foodways; Section 7 discusses fruits and nuts in Central Illinois; and Section 8 discusses menu planning for Broadwell's kitchen, Clayville Inn and Farmhouse. 46p.

Publisher

Sangamon State University

Series/Report Name or Number

Clayville Rural Life Center and Museum - Publications Series II

Type of Resource

text

Genre of Resource

Book

Language

eng

Permalink

http://hdl.handle.net/2142/15422

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University of Illinois

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