Some ways of cooking and using whole and cracked wheat

Submitter: Howard Ding

Permalink

https://hdl.handle.net/2142/30588 Copy

Description

Title

Some ways of cooking and using whole and cracked wheat

Contributor(s)

University of Illinois at Urbana-Champaign. Department of Home Economics

Issue Date

1931

Keyword(s)

Cookery (Wheat)

Publisher

Urbana, Ill. : University of Illinois College of Agriculture and Agricultural Experiment Station,

Series/Report Name or Number

Circular (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) no. 382

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/30588

Copyright and License Information

Copyright 1931 Board of Trustees University of Illinois.

Owning Collections