Good things from the oven : the how's and why's of breads, cakes, cookies, puddings and pies
Armstrong, Grace B.; Schreiber, A. Marie; McKee, Mary A.
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https://hdl.handle.net/2142/34042
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Title Good things from the oven : the how's and why's of breads, cakes, cookies, puddings and pies Author(s) Armstrong, Grace B. Schreiber, A. Marie McKee, Mary A. Issue Date 1931 Keyword(s) Baking. Date of Ingest 2012-08-31T17:08:07Z Publisher Urbana, Ill. : University of Illinois College of Agriculture and Agricultural Experiment Station, Series/Report Name or Number Circular / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; no. 370 Type of Resource text Language eng Permalink http://hdl.handle.net/2142/34042 Copyright and License Information Copyright 1931 Board of Trustees University of Illinois.
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