The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts
Wheeler, Richard Ferman
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https://hdl.handle.net/2142/57636
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The Effect of an Antibiotic and a Mixture of Antibiotics Upon The Quality, Physical and Chemical Composition of Pork Carcasses and Cuts
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