University of Illinois at Urbana-Champaign

Pasteurization as a factor in making butter from cream skimmed on the farm

Lee, Carl E.

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https://hdl.handle.net/2142/8635

Description

Title
Pasteurization as a factor in making butter from cream skimmed on the farm
Author(s)
Lee, Carl E.
Date of Publication
1909
Keyword(s)
  • Butter
  • Dairy processing
Publisher
Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report Name or Number
Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 138
Type of Resource
text
Language
eng
Identifiers: URI or URL
  • http://hdl.handle.net/10111/UIUCOCA:Archive/pasteurizationas00leec
  • http://hdl.handle.net/2142/8635
Has Version(s)
  • http://hdl.handle.net/10111/UIUCOCA:pasteurizationas00leec
  • http://www.archive.org/details/pasteurizationas00leec
Copyright and License Information
Copyright 1909 Board of Trustees University of Illinois.

Owning Collections

Research publications from the University of Illinois at Urbana-Champaign PRIMARY
Research Publications from UIUC
Bulletin - University of Illinois Agricultural Experiment Station