University of Illinois Urbana-Champaign

Submit an Item
Browse
About

Title

Author(s)

Contributor(s)

Issue Date

From:

To:

Keyword(s)

Abstract

Series/Report Name or Number

Type of Resource

Permalink

Full Text

Academic Unit

Graduate Dissertations and Theses at Illinois 151
College of Liberal Arts and Sciences 73
Research publications from UIUC 52
College of Engineering 20
College of Agricultural, Consumer and Environmental Sciences (ACES) 17
Prairie Research Institute 16
Dept. of English 15
School of Information Sciences 15
College of Fine and Applied Arts 14
Dept. of History 12

Collection

Graduate Dissertations and Theses at Illinois 151
Research publications from the University of Illinois at Urbana-Champaign 50
Dissertations and Theses - English 14
Dissertations and Theses - History 12
Dissertations and Theses - Animal Sciences 10
Dissertations and Theses - Education 8
Dissertations and Theses - Communication 7
Dissertations and Theses - Computer Science 6
Dissertations and Theses - Sociology 5
Annual Reports - Illinois State Water Survey 4

Author(s)

University of Illinois at Urbana-Champaign 21
Graduate School of Library and Information Science. University of Illinois at... 5
University of Illinois. College of Veterinary Medicine 4
Blue Waters Project 3
Lee, Adam J. 3
Denos, Sharlene 2
Hansen, Lonnie P. 2
Lin, Ching-Chiu 2
iConference Planning Committee 2
Adamson, Matthew Darren 1

Keyword(s)

Library schools 4
Literature, English 4
Veterinary medicine 4
Blue Waters 3
Book reviews 3
Illinois State Water Survey 3
Literature, Modern 3
University of Illinois at Urbana-Champaign Basketball. 3
Veterinarians 3
monitoring 3

Type of Resource

text 212
Thesis 27
still image 3
image 2

↑ ↓

Showing 31–60 of 260 items

1
2 (current)
3
4
5

Thumbnail for Sharpening of conductive nanoprobes for scanning tunneling microscopy by field-directed sputter sharpening

Sharpening of conductive nanoprobes for scanning tunneling microscopy by field-directed sputter sharpening

Schmucker, Scott W.

Thumbnail for Relationship between cooking rate and Warner-Bratzler shear force from pork chops cooked to two degrees of doneness

Relationship between cooking rate and Warner-Bratzler shear force from pork chops cooked to two degrees of doneness

Nethery, Taylor Nicole

Thumbnail for Transactions of the Board of Trustees [electronic resource] / 2000-02

Transactions of the Board of Trustees [electronic resource] / 2000-02

University of Illinois (System). Board of Trustees

Thumbnail for Cultural Summit II Work Book

Cultural Summit II Work Book

Oklahoma Cultural Heritage Trust, Oklahoma Department of Libraries

Thumbnail for The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops

The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops

Honegger, Lauren Taylor

Thumbnail for Bulletin of the Center for Children's Books 21 (01) 1967

Bulletin of the Center for Children's Books 21 (01) 1967

Submitter: William Ingram

Thumbnail for Bulletin of the Center for Children's Books 48 (11) 1995

Bulletin of the Center for Children's Books 48 (11) 1995

Submitter: William Ingram

"""We don't like to call it lying, it's just therapeutic communication"": Understanding the influence of social support on coping with illness uncertainty"

Stone, Anne M.

Thumbnail for Determinants of Foreign Production by United States Food Processing Firms: A Firm-Level Analysis

Determinants of Foreign Production by United States Food Processing Firms: A Firm-Level Analysis

Hagen, James Mitchell

Thumbnail for College and Research Libraries 26 (6) November 1965

College and Research Libraries 26 (6) November 1965

Submitter: Howard Ding

Thumbnail for Illinois State Water Survey Annual Report 1998-1999: What a Difference We Make

Illinois State Water Survey Annual Report 1998-1999: What a Difference We Make

Submitter: Susan Braxton

Thumbnail for GSLIS Alumni Newsletter 2007

GSLIS Alumni Newsletter 2007

Graduate School of Library and Information Science. University of Illinois at Urbana-Champaign.

Thumbnail for Proceedings of the 1965 Clinic on Library Applications of Data Processing

Proceedings of the 1965 Clinic on Library Applications of Data Processing

Submitter: Sarah Shreeves

Thumbnail for Numerical simulations of mesoscale convective systems: techniques for comparison with observations and a high resolution analysis of flow patterns in the convective region and transition zone of a simulated mcs

Numerical simulations of mesoscale convective systems: techniques for comparison with observations and a high resolution analysis of flow patterns in the convective region and transition zone of a simulated mcs

Fay, Bethany Nicole

Thumbnail for Veterinary report

Veterinary report

University of Illinois. College of Veterinary Medicine

Thumbnail for Effect of increased carcass weight on fresh pork quality and sensory traits

Effect of increased carcass weight on fresh pork quality and sensory traits

Price, Hannah Elizabeth

The Evolution of the Profile Paradigm in the History of Pedology and Quaternary Geology: Concepts and Applications

Tandarich, John Paul

Thumbnail for Role of glucose transporter 1 during pregnancy

Role of glucose transporter 1 during pregnancy

Summers, Cheyenne Star

Thumbnail for Mass spectrometry methods for imaging cellular lipids, organelles, and proteins

Mass spectrometry methods for imaging cellular lipids, organelles, and proteins

Chini, Corryn E. Neumann

Thumbnail for Three essays challenging assumptions about smallholder farmers

Three essays challenging assumptions about smallholder farmers

Cardell, Lila

Thumbnail for Effect of sire line and rate of gain on pork quality

Effect of sire line and rate of gain on pork quality

Schunke, Emily Danielle

Thumbnail for Carceral civil society: Citizenship and communities in a U.S. prison

Carceral civil society: Citizenship and communities in a U.S. prison

Kurisu, Sheri-Lynn Sunshine

Thumbnail for The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness

The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness

Richardson, Elaine Lee

Thumbnail for Community at a distance: Ray Johnson's correspondence art network, 1955-75

Community at a distance: Ray Johnson's correspondence art network, 1955-75

Kienle, Miriam

Thumbnail for Performative video, embodied vision: A history of early video, 1963-1975

Performative video, embodied vision: A history of early video, 1963-1975

Kim, Ha Yan

Thumbnail for GSLIS Alumni Newsletter 2005-2006

GSLIS Alumni Newsletter 2005-2006

Graduate School of Library and Information Science. University of Illinois at Urbana-Champaign.

Thumbnail for The Making of the Shrew: Comedy, Adaptation, and the Construction of Shakespeare's Cultural Authority on the Restoration and Eighteenth -Century Stage

The Making of the Shrew: Comedy, Adaptation, and the Construction of Shakespeare's Cultural Authority on the Restoration and Eighteenth -Century Stage

Conaway, Charles Allen

Thumbnail for Multiscale dynamics in honeybee societies

Multiscale dynamics in honeybee societies

Deviprasad Rao, Vikyath

Thumbnail for Illinois State Water Survey Annual Report 2000-2001

Illinois State Water Survey Annual Report 2000-2001

Submitter: Susan Braxton

Thumbnail for Veterinary report

Veterinary report

University of Illinois. College of Veterinary Medicine

1
2 (current)
3
4
5

Contact us for questions and to provide feedback.

Your Name (optional)

Your Email (optional)

Your Comment

What is 8 + 4?

© 2023 University of Illinois Board of Trustees

Log In

I don't have an Illinois NetID

Use this login method if you don't have an @illinois.edu email address. (Oops, I do have one)

IDEALS migrated to a new platform on June 23, 2022. If you created your account prior to this date, you will have to reset your password using the forgot-password link below.

Email

Password

(I forgot my password)