University of Illinois Urbana-Champaign

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Showing 1–30 of 30 items
Thumbnail for Water states associated with skim milk components quantitated by NMR
Water states associated with skim milk components quantitated by NMR
Padua, Graciela Wild

Thumbnail for Development and characterization of intelligent films based on pectin/sodium alginate/cellulose nanocrystals and red cabbage extract for monitoring shrimp freshness
Development and characterization of intelligent films based on pectin/sodium alginate/cellulose nanocrystals and red cabbage extract for monitoring shrimp freshness
Yao, Qiyue

Thumbnail for Characterization of zein extracted from beer solids, a coproduct of dry-grind ethanol
Characterization of zein extracted from beer solids, a coproduct of dry-grind ethanol
Guardiola, Lia Vanessa

Thumbnail for Physicochemical and aroma characterization of Arbutus pavarii honey
Physicochemical and aroma characterization of Arbutus pavarii honey
Hwisa, Nagiat Tayeb

Thumbnail for Fabrication of self-assembled zein nanoparticles via microfluidic chip and ultrasonic treatment
Fabrication of self-assembled zein nanoparticles via microfluidic chip and ultrasonic treatment
Liu, Xuanbo

Thumbnail for Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound
Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound
Kahraman, Ozan

Thumbnail for Cell attachment to Zein surfaces
Cell attachment to Zein surfaces
Cui, Hemiao

Thumbnail for Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements
Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements
Uzun, Suzan

Thumbnail for Rheological and microstructural characterization of pea, lentil and almond protein gels
Rheological and microstructural characterization of pea, lentil and almond protein gels
Yavuz, Hakime Gul

Thumbnail for Enhanced physicochemical and functional properties of pea (Pisum sativum) protein by pH-shifting and ultrasonication combined process
Enhanced physicochemical and functional properties of pea (Pisum sativum) protein by pH-shifting and ultrasonication combined process
Jiang, Shanshan

Thumbnail for Formation and characterization of zein-based oleogels
Formation and characterization of zein-based oleogels
Tsung, Ko-Lan

Thumbnail for Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce
Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce
Yu, Jie

Thumbnail for Analysis of potent odorants in spearmint oils
Analysis of potent odorants in spearmint oils
Kelley, Lauren

Thumbnail for Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)
Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)
Yildiz, Gulcin

Thumbnail for Microfluidic assembly of zein microcapsules
Microfluidic assembly of zein microcapsules
Feng, Yiming

Thumbnail for Development of a novel 3-fluid nozzle for spray-dried microencapsulation of quercetin in zein and sodium caseinate
Development of a novel 3-fluid nozzle for spray-dried microencapsulation of quercetin in zein and sodium caseinate
Kilker, Sean R.

Thumbnail for Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
Kahraman, Ozan

Thumbnail for Production of Zein From Dry Milled Corn by Solvent Extraction and Ultrafiltration
Production of Zein From Dry Milled Corn by Solvent Extraction and Ultrafiltration
Shukla, Rishi

Thumbnail for Characterization of blackcurrant berries (Ribes nigrum) and the evaluation of their bioactive compounds after ultrasound-assisted water extractions, enzymatic treatments, and fermentation
Characterization of blackcurrant berries (Ribes nigrum) and the evaluation of their bioactive compounds after ultrasound-assisted water extractions, enzymatic treatments, and fermentation
Cortez, Regina E.

Thumbnail for Purification of Zein and Xanthophylls From Corn by Process Chromatography
Purification of Zein and Xanthophylls From Corn by Process Chromatography
Kale, Aniket

Thumbnail for Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables
Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables
Zhou, Bin

Thumbnail for Engineering and evaluation of yeast strains for the production of lactic acid from cellulosic sugars
Engineering and evaluation of yeast strains for the production of lactic acid from cellulosic sugars
Turner, Timothy Lee

Thumbnail for Text mining and its applications in food safety
Text mining and its applications in food safety
Tao, Dandan

Thumbnail for Sensory Perceptions of Potassium Salts in Liquid and Solid Model Systems
Sensory Perceptions of Potassium Salts in Liquid and Solid Model Systems
Mentavlos, Anastasia A.

Thumbnail for Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems
Investigating the efficacy of pomegranate extract as an antioxidant in multiple high-lipid model systems
Schevey, Christian

Thumbnail for Investigation of the Interactions Between Sanitizers, Surface Characteristics, Washing Conditions, and Bacteria for Improving Microbial Safety of Fresh Produce
Investigation of the Interactions Between Sanitizers, Surface Characteristics, Washing Conditions, and Bacteria for Improving Microbial Safety of Fresh Produce
Wang, Hua

Thumbnail for Investigation of the Interaction of Modified Soy Protein Fractions With Wheat Starch Granule Components
Investigation of the Interaction of Modified Soy Protein Fractions With Wheat Starch Granule Components
Ryan, Kevin Joseph

Thumbnail for A mother of light in the age of Enlightenment: Heterodoxy, interiority, and epistemology in eighteenth-century New Spain
A mother of light in the age of Enlightenment: Heterodoxy, interiority, and epistemology in eighteenth-century New Spain
Cesarone, Bernard J.

Thumbnail for The Summary of Engineering Research 2008
The Summary of Engineering Research 2008
University of Illinois at Urbana-Champaign. College of Engineering

Thumbnail for Transactions of the Board of Trustees [electronic resource] / 1996-98
Transactions of the Board of Trustees [electronic resource] / 1996-98
University of Illinois (System). Board of Trustees