University of Illinois Urbana-Champaign

Academic Unit
Collection
Author(s)
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Showing 61–90 of 133 items
Thumbnail for Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers
Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers
Submitter: Laura Barnes

Thumbnail for Implement a waste prevention and tracking system for food service operations
Implement a waste prevention and tracking system for food service operations
Submitter: Laura Barnes

Thumbnail for Have recess before lunch
Have recess before lunch
Submitter: Laura Barnes

Thumbnail for Establish a zero-waste lunchroom policy
Establish a zero-waste lunchroom policy
Submitter: Laura Barnes

Thumbnail for
"Employ the principles of ""offer versus serve"""
Submitter: Laura Barnes

Thumbnail for Give students more time to eat
Give students more time to eat
Submitter: Laura Barnes

Thumbnail for Cut fruit and vegetables up and divide into discrete servings
Cut fruit and vegetables up and divide into discrete servings
Submitter: Laura Barnes

Thumbnail for
"Distribute the ISTC guide, ""Waste-Free Lunches"""
Submitter: Laura Barnes

Thumbnail for Store unused foods for representation or repurposing
Store unused foods for representation or repurposing
Submitter: Laura Barnes

Thumbnail for Track the amount of food donated to a local food bank, shelter, or charity
Track the amount of food donated to a local food bank, shelter, or charity
Submitter: Laura Barnes

Thumbnail for Submit a report on your sharing of updates on food waste prevention and reduction efforts in your school blog, school web site, or newsletter
Submit a report on your sharing of updates on food waste prevention and reduction efforts in your school blog, school web site, or newsletter
Submitter: Laura Barnes

Thumbnail for Set and submit your goal to EPA within 90 days of registering for the Food Recovery Challenge
Set and submit your goal to EPA within 90 days of registering for the Food Recovery Challenge
Submitter: Laura Barnes

Thumbnail for Replace black garbage bags with clear bags
Replace black garbage bags with clear bags
Submitter: Laura Barnes

Thumbnail for Replace single use plates with reusable plates
Replace single use plates with reusable plates
Submitter: Laura Barnes

Thumbnail for Educate staff on IL restrictions on provision of food scraps for livestock feed
Educate staff on IL restrictions on provision of food scraps for livestock feed
Submitter: Laura Barnes

Thumbnail for Screen a documentary (ies) on food waste issues in a class or community event at your school
Screen a documentary (ies) on food waste issues in a class or community event at your school
Submitter: Laura Barnes

Thumbnail for US EPA Food Recovery Challenge Baseline data
US EPA Food Recovery Challenge Baseline data
Submitter: Laura Barnes

Thumbnail for Establish an on-site vermicompost bin
Establish an on-site vermicompost bin
Submitter: Laura Barnes

Thumbnail for Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Submitter: Laura Barnes

Thumbnail for Send food scraps to an anaerobic digester
Send food scraps to an anaerobic digester
Submitter: Laura Barnes

Thumbnail for Create a menu that allows multiple uses of key ingredients throughout a week
Create a menu that allows multiple uses of key ingredients throughout a week
Submitter: Laura Barnes

Thumbnail for Establish a policy to donate unused edible food to a local food bank, shelter, or charity
Establish a policy to donate unused edible food to a local food bank, shelter, or charity
Submitter: Laura Barnes

Thumbnail for Alter placement of food choices to encourage selection of most nutritious food for the day
Alter placement of food choices to encourage selection of most nutritious food for the day
Submitter: Laura Barnes

Thumbnail for Solicit feedback from students and/or observe selection of menu options over time to identify items for elimination or adjustment
Solicit feedback from students and/or observe selection of menu options over time to identify items for elimination or adjustment
Submitter: Laura Barnes

Thumbnail for Divert or create biodiesel from waste cooking oil
Divert or create biodiesel from waste cooking oil
Submitter: Laura Barnes

Thumbnail for Expand an existing on-site garden to provide fresh seasonal produce on demand
Expand an existing on-site garden to provide fresh seasonal produce on demand
Submitter: Laura Barnes

Thumbnail for Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submitter: Laura Barnes

Thumbnail for
"Establish a ""sharing table"" or similar system in the lunchroom where students can deposit uneaten/unwanted food for others to take if they wish"
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on menu planning and food presentation and how it relates to food waste
Submit an original lesson plan on menu planning and food presentation and how it relates to food waste
Submitter: Laura Barnes

Thumbnail for Illinois Sustainable Technology Center Annual Report 2015
Illinois Sustainable Technology Center Annual Report 2015
Submitter: Laura Barnes