University of Illinois Urbana-Champaign

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Showing 121–150 of 8,491 items
Thumbnail for Send food scraps to an anaerobic digester
Send food scraps to an anaerobic digester
Submitter: Laura Barnes

Thumbnail for Divert or create biodiesel from waste cooking oil
Divert or create biodiesel from waste cooking oil
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on menu planning and food presentation and how it relates to food waste
Submit an original lesson plan on menu planning and food presentation and how it relates to food waste
Submitter: Laura Barnes

Thumbnail for Replace black garbage bags with clear bags
Replace black garbage bags with clear bags
Submitter: Laura Barnes

Thumbnail for Using the Great Lakes Environmental and Economic Data Visualization Tool
Using the Great Lakes Environmental and Economic Data Visualization Tool
Li, Ruoxin; Barnes, Laura L.

Thumbnail for Urban stream restoration techniques on the Waukegan River
Urban stream restoration techniques on the Waukegan River
Roseboom, Donald; Hill, Thomas; Beardsley, John; Rodsater, Jon; Duong, Long

Thumbnail for Freshwater Mussels of the Kankakee River in Illinois
Freshwater Mussels of the Kankakee River in Illinois
Price, Alison L.; Shasteen, Diane K.; Bales, Sarah A.

Thumbnail for Establish a zero-waste lunchroom policy
Establish a zero-waste lunchroom policy
Submitter: Laura Barnes

Thumbnail for Submit a report on your use of social media to share your progress/successes
Submit a report on your use of social media to share your progress/successes
Submitter: Laura Barnes

Thumbnail for
"Distribute the ISTC guide, ""Waste-Free Lunches"""
Submitter: Laura Barnes

Thumbnail for Establish an on-site vermicompost bin
Establish an on-site vermicompost bin
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on diverting food for animal consumption
Submit an original lesson plan on diverting food for animal consumption
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on food sourcing issues and how they relate to food waste
Submit an original lesson plan on food sourcing issues and how they relate to food waste
Submitter: Laura Barnes

Thumbnail for Midwest Technology Assistance Center for Small Public Water Systems Final Report
Midwest Technology Assistance Center for Small Public Water Systems Final Report
Smothers, Kent W.; Warner, Richard; Braden, John

Thumbnail for STAR: Increased Profits through Efficient Spraying: Find More Information
STAR: Increased Profits through Efficient Spraying: Find More Information
Barnes, Laura L.

Thumbnail for Employ a commercial composting service to regularly pick up food waste/scraps
Employ a commercial composting service to regularly pick up food waste/scraps
Submitter: Laura Barnes

Thumbnail for Provide training to kitchen staff on proper food trimming and other preparation methods
Provide training to kitchen staff on proper food trimming and other preparation methods
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan general food waste issues
Submit an original lesson plan general food waste issues
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on menu planning and food preparation and how it relates to food waste
Submit an original lesson plan on menu planning and food preparation and how it relates to food waste
Submitter: Laura Barnes

Thumbnail for Do a follow-up lunchroom waste characterization (post waste-free lunch day or policy implementation)
Do a follow-up lunchroom waste characterization (post waste-free lunch day or policy implementation)
Submitter: Laura Barnes

Thumbnail for Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)
Do a baseline lunchroom waste characterization (pre waste-free lunch day or policy implementation)
Submitter: Laura Barnes

Thumbnail for Set goals and targets for your organization
Set goals and targets for your organization
Submitter: Laura Barnes

Thumbnail for Alter placement of food choices to encourage selection of most nutritious food for the day
Alter placement of food choices to encourage selection of most nutritious food for the day
Submitter: Laura Barnes

Thumbnail for Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Use creative names to encourage interest in trying new foods, choosing vegetables, etc.
Submitter: Laura Barnes

Thumbnail for Complete a case study on food waste prevention or reduction activities at your school
Complete a case study on food waste prevention or reduction activities at your school
Submitter: Laura Barnes

Thumbnail for Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Submitter: Laura Barnes

Thumbnail for Have recess before lunch
Have recess before lunch
Submitter: Laura Barnes

Thumbnail for Submit an original lesson plan on composting
Submit an original lesson plan on composting
Submitter: Laura Barnes

Thumbnail for Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers
Provide fewer menu options to avoid over-preparation and/or high volumes of leftovers
Submitter: Laura Barnes

Thumbnail for Screen a documentary (ies) on food waste issues in a class or community event at your school
Screen a documentary (ies) on food waste issues in a class or community event at your school
Submitter: Laura Barnes